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Sarah Heiligtag and her husband George came into farm transformation through a unique angle. While studying philosophy, she became absorbed in the question of ethics. This line of study opened up many theoretical questions about both the rights of humans and animals. Simultaneously George was studying environmental science. As their understanding deepened they became vegans and together came to the resolution that why wanted to create a vegan farm. After school was completed and while passionately working for animal rights, Sarah went to farming school to do the certifications required for farming in Switzerland. And although she didn’t agree with their methods, Sarah was able to study what she would need to someday create the farm of her dreams.
“At Hof Narr, animals will have a home for the rest of their lives, but we are focused on producing vegan food. We use as little resources as possible and produce wholesome food, we want the whole farm to work together.”
